Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives
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چکیده
منابع مشابه
Phytochemical and Toxicity Study of Emblica Officinalis (amla)
In the present study, phytochemistry and toxicities (acute and chronic) of Emblica officinalis fruit (Amla) have been determined. The hydroalcoholic extract (HAE) of amla was prepared and its extractability was found to be 46.9%. Different chemical tests showed the presence of various active principles or phytoconstituents, viz., alkaloids, glycosides, reducing sugars, tannins, resins, saponins...
متن کاملAntioxidant activity of active tannoid principles of Emblica officinalis (amla).
The antioxidant activity of tannoid active principles of E. officinalis consisting of emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin (14%), was investigated on the basis of their effects on rat brain frontal cortical and striatal concentrations of the oxidative free radical scavenging enzymes, superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GP...
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Avicenna (Sheikh Bu Ali Sina, 980-1037 A.D.) was the author of the 'Canon of Medicine' (Al Qanoon) Fig. 1 .In his tract on cardiac drugs he has listed 64 drugs which he used for the treatment of cardiac diseases (1). A possibility of errors of interpretation exists around the research on such drugs mentioned in old treatise. Research problems pertaining to these drugs can be resolved by applyin...
متن کاملStudies on effects of Emblica officinalis (Amla) on oxidative stress and cholinergic function in scopolamine induced amnesia in mice.
Emblica officinalis, commonly known as amla, is an important medicinal plant of India. Its fruits have potent antioxidant activity due to the presence of tannoids, tannins, vitamin C and flavonoids. The aim of this study was to investigate the beneficial effect of the hydroalcoholic extract of the fruits of Emblica officinalis (EO) on memory impairment in Swiss albino mice. Scopolamine (1 mg kg...
متن کاملInfluence of amla (Emblica officinalis Gaertn.) on hypercholesterolemia and lipid peroxidation in cholesterol-fed rats.
The effects of amla on low-density lipoprotein (LDL) oxidation and cholesterol levels were investigated in vitro and in vivo using Cu(2+)-induced LDL oxidation and cholesterol-fed rats. SunAmla and ethyl acetate (EtOAc) extract of amla significantly inhibited thiobarbituric acid (TBA)-reactive substance level in the Cu(2+)-induced LDL oxidation and the effects were stronger than those of probuc...
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2011
ISSN: 1557-4571
DOI: 10.3923/ajft.2011.244.252